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Grades of Cashew Kernels are as follows:
W180, W210, W240, W320, W450, SW240, SW320,SW450, LWP, SWP,BB, etc.
Cashew
Kernels - White Wholes
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Grade
Designation
|
Trade
Name
|
Colour/Characteristics
|
Count/454
gms (1 lbs)
size description
|
Max.
Moisture%
|
Broken
Max%
|
NLSG
NLG max%
|
|
W-180
|
White
Wholes
|
White/pale
ivory/light ash. Characteristic shape
|
170-180
|
5
|
5
|
5
(NLSG
& SW together)
|
|
W-210
|
do
|
do
|
200-210
|
5
|
5
|
do
|
|
W-240
|
do
|
do
|
220-240
|
5
|
5
|
do
|
|
W-320
|
do
|
do
|
300-320
|
5
|
5
|
do
|
|
W-450
|
do
|
do
|
400-450
|
5
|
5
|
do
|
B.
Cashew Kernels - Scorched Wholes
|
Grade
Designation
|
Trade
Name
|
Colour/Characteristics
|
Count/454
gms (1 lbs)
size description
|
Max.
Moisture%
|
Broken
Max%
|
NLSG
NLG max%
|
|
SW-240
|
do
|
do
|
220-240
|
5
|
5
|
do
|
|
SW-320
|
do
|
do
|
300-320
|
5
|
5
|
do
|
|
SW-450
|
do
|
do
|
400-450
|
5
|
5
|
do
|
|
Remarks:
Kernels shall be completely free from infestation, insect damage,
mould rancidity, adhering testa and objectionable extraneous
matter. Scraped and partially shrivelled kernels also permitted
provided such scraping/shrivelling does not affect the
characteristic shape of the kernel.
|
C.
Cashew Kernels - Desert Wholes
|
Grade
Designation
|
Trade
Name
|
Colour/Characteristics
|
Count/454
gms (1 lbs)
size description
|
Max.
Moisture%
|
Broken
Max%
|
NLSG
NLG max%
|
|
SSW
|
Scorched
Wholes Seconds
|
Kernels
may be over-scorched, immature, shriveled (Pirival), speckled
(Karaniram) discoloured and light blue.
|
N.A
|
5
|
5
|
7.5
(DW)
|
|
Remarks:
Kernels shall be completely free from infestation, insect damage,
mould rancidity, adhering testa and objectionable extraneous
matter.
|
D.
Cashew Kernels - White Pieces
|
Grade
Designation
|
Trade
Name
|
Colour/Characteristics
|
Count/454
gms (1 lbs)
size description
|
Max.
Moisture%
|
Broken
Max%
|
NLSG
NLG max%
|
|
B
|
Butts
|
White/pale
ivory or light ash. Kernels broken cross-wise (evenly or unevenly)
naturally attached
|
N.A
|
5
|
5
|
5
(SB)
|
|
S
|
Splits
|
White/pale
ivory or light ash. Kernels Split naturally lengthwise
|
N.A
|
5
|
5
|
5
(SS)
|
|
LWP
|
Large
White Pieces
|
White/pale
ivory or light ash
|
Kernels
broken into more than two pieces and not passing through 4 mesh 16
SWG sieve/4.75mm. I.S.Sieve
|
5
|
Nil
|
5
(SW
& SP together)
|
|
SWP
|
Small
White Pieces
|
White/pale
ivory or light ash
|
Broken
Kernels smaller than those described on LWP but not passing
through 6 mesh 20 SWG Sieve/2.80 mm I.S. Sieve
|
5
|
Nil
|
5
(BB
& SSP together)
|
|
BB
|
Baby
Bits
|
do
|
Plemules
and broken Kernels smaller than those described as SWP but not
Passing through a 10 mesh 24 SWG Sieve/1.70mm I..S. Sieve
|
5
|
Nil
|
1%
(cashew
powder)
|
|
Remarks:
Kernels shall be completely free from infestation, insect damage,
mould rancidity, adhering testa and objectionable extraneous
matter. Scraped and partially shrivelled kernels also permitted
provided such scraping/shrivelling does not affect the
characteristic shape of the kernel.
|
E.
Cashew Kernels - Scorched Pieces
|
Grade
Designation
|
Trade
Name
|
Colour/Characteristics
|
Count/454
gms (1 lbs)
size description
|
Max.
Moisture%
|
Broken
Max%
|
NLSG
NLG max%
|
|
SB
|
Scorched
Butts
|
Kernels
broken crosswise (evenly or unevenly) and naturally attached.
Kernels may be scorched/slightly darkened due to over heating
while roasting or drying in the drier/borma
|
N.A
|
5
|
5
|
7.5
(DB)
|
|
SS
|
Scorched
Splits
|
Kernels
split naturally lengthwise. Kernels may be scorched/slightly
darkened due to over-heating while Roasting or drying in
drier/borma
|
N.A
|
5
|
5
|
7.5
(DS)
|
|
SP
|
Scorched
Pieces
|
Kernels
may be scorched/slightly darkened due to over-heating while
roasting or drying in drier/borma
|
Pieces
passing through a mesh 16 SWG sieve/4.75 mm I.S. Sieve
|
5
|
Nil
|
7.5
(SSP
& SPS together)
|
|
SSP
|
Scorched
Small Pieces
|
Kernels
may be scorched/slightly darkened due to over-heating while
roasting or drying in drier/borma
|
Pieces
smaller than SP but not passing through a 6mesh 20 SWG Sieve/2.80
mm I.S. Sieve
|
5
|
Nil
|
5
(DSP)
|
|
Remarks:
Kernels shall be completely free from infestation, insect damage,
mould rancidity, adhering testa and objectionable extraneous
matter. Scraped and partially shrivelled kernels also permitted
provided such scraping/shrivelling does not affect the
characteristic shape of the kernel.
|
F.
Cashew Kernels - Dessert Pieces
|
Grade
Designation
|
Trade
Name
|
Colour/Characteristics
|
Count/454
gms (1 lbs)
size description
|
Max.
Moisture%
|
Broken
Max%
|
NLSG
NLG max%
|
|
SPS
|
Scorched
Pieces Seconds
|
Kernels
may be over-scorched immature, shrivelled (Pirival)
speckled(Karaniram) discoloured and light blue
|
Kernels
broken into pieces but not passing through a 4 mesh 16 SWG
sieve/4.75 mm I.S. Sieve
|
5
|
Nil
|
7.5
(DP
& DSP together)
|
|
Remarks:
Kernels shall be completely free from infestation, insect damage,
mould rancidity, adhering testa and objectionable extraneous
matter.
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NLSG
denotes: Next Lower Size Grade. NLG denotes: Next Lower Grade. |
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